Ingredients
6
6 servings
- •1 pound shark fillets
- •12 (6 inch) corn tortillas
- •0.25 cup canola oil
- •0.25 cup lemon juice
- •1 clove garlic, minced
- •1 teaspoon dried oregano
- •1 teaspoon Cajun seasoning
- •1 cup shredded Cheddar cheese
- •2 quarts vegetable oil for frying
Instructions
- Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.
- Warm tortillas in a microwave to make them pliable.
- Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
- Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
- Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.
Nutritional Facts
Per 6 servings
- Calories: 643
- Carbohydrate: 25g
- Fat: 51g
- Fiber: 4g
- Protein: 22g
- Sugar: 1g
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