Ingredients
8
8 servings
- •5 fresh jalapeno peppers
- •4 pounds ground beef
- •salt and pepper to taste
- •1 egg
- •0.25 cup steak sauce, (e.g. Heinz 57)
- •0.25 cup minced white onion
- •1 teaspoon hot pepper sauce (e.g. Tabasco™)
- •1 pinch dried oregano
- •1 tablespoon Worcestershire sauce
- •1 teaspoon garlic salt
- •0.25 cup crushed Fritos® corn chips
- •8 large potato hamburger buns
- •8 slices pepperjack cheese
Instructions
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Nutritional Facts
Per 8 servings
- Calories: 682
- Carbohydrate: 27g
- Fat: 40g
- Fiber: 2g
- Protein: 49g
- Sugar: 1g
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