Ingredients
8
8 servings
- •3 pounds bottom round
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 packet dry onion soup mix
- •2 tablespoons water
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
- In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
- Bake at 300 degrees F (150 degrees C) for 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 389
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 0g
- Protein: 35g
- Sugar: 1g
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