Campbell's® Slow Cooker Savory Pot Roast

Name: Campbell's® Slow Cooker Savory Pot Roast
Total time: 490
Yield: 6
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request); 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix; 6 small red potatoes, halved; 6 medium carrots, cut into 2-inch pieces; 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 8 Hr. 10 Mins.

Ingredients

6 servings

•

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
•

1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
•

6 small red potatoes, halved

•

6 medium carrots, cut into 2-inch pieces
•

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Instructions

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.