Ingredients
7
7 servings
- •3 pounds rump roast
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.5 ounce) can condensed beef broth
Instructions
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutritional Facts
Per 7 servings
- Calories: 308
- Carbohydrate: 3g
- Fat: 16g
- Protein: 35g
- Sugar: 1g
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