Grandma's Cranberry-Orange Gelatin Salad
Recipe by Carissa from allrecipes.com
Dessert 8 Hr. 20 Mins.
Ingredients
12
12 servings
- •1 (6 ounce) package raspberry flavored Jell-O® mix
- •2 cups boiling water
- •1 (16 ounce) can whole berry cranberry sauce
- •1 (8 ounce) can crushed pineapple, undrained
- •1 cup chopped celery
- •1 cup chopped pecans
- •1 teaspoon orange zest
- •1 (4 ounce) package cream cheese, softened
- •0.5 cup whipped topping
Instructions
- Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour gelatin mixture into a mold or serving dish.
- Chill in the refrigerator for 8 hours to overnight.
- To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.
- Unmold gelatin, then spread with topping mixture.
Nutritional Facts
Per 12 servings
- Calories: 231
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 13g
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