Instant Pot Meatloaf

Name: Instant Pot Meatloaf
Total time: 65
Yield: 8
Ingredients: 2 pounds ground beef; 1 cup dry bread crumbs; 0.5 cup diced onion; 0.5 apple - peeled, cored, and diced; 1 egg; 2 teaspoons garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.33333334326744 cup ketchup; 2 tablespoons prepared yellow mustard; 2 tablespoons brown sugar

Recipe by Cybergy from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

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2 pounds ground beef
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1 cup dry bread crumbs
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0.5 cup diced onion
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0.5 apple - peeled, cored, and diced
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1 egg
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2 teaspoons garlic powder

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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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0.33333334326744 cup ketchup
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2 tablespoons prepared yellow mustard
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2 tablespoons brown sugar

Instructions

Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended.
Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl.
Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.