Keto Lemon-Garlic Chicken Thighs in the Air Fryer
Recipe by France C from allrecipes.com
Dinner 3 Hr. 35 Mins.
Ingredients
4
4 servings
- •0.25 cup lemon juice
- •2 tablespoons olive oil
- •1 teaspoon Dijon mustard
- •2 cloves garlic, minced
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •4 skin-on, bone-in chicken thighs
- •4 lemon wedges
Instructions
- Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.
- Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.
- Preheat an air fryer to 360 degrees F (175 degrees C).
- Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.
- Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.
Nutritional Facts
Per 4 servings
- Calories: 258
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 1g
- Protein: 19g
- Sugar: 0g
Related Recipes
Instant Pot® Keto Chicken Thighs in Lemon-Garlic Cream Sauce
Air Fryer Chicken Thighs
Lemon-Garlic Chicken Thighs
Lemon Chicken Thighs
Crispy Air Fryer Chicken Thighs
Air Fryer Chicken Thighs and Potatoes
Baked Lemon Butter Chicken Thighs
Baked Lemon-Pepper Chicken Thighs and Rice
Greek Lemon-Garlic Chicken Thighs and Potatoes
Crispy Keto Fried Chicken in the Air Fryer
Air Fryer Keto Pork Chops
