Ingredients
4
4 servings
- •24 spears fresh asparagus, trimmed and coarsely chopped
- •½ cup salsa
- •1 tablespoon chopped cilantro
- •2 cloves garlic
- •4 green onions, sliced
Instructions
- Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
- Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Nutritional Facts
Per 4 servings
- Calories: 35
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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