Ingredients
4
4 servings
- •1 teaspoon butter
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •1 medium shallot, minced
- •1 bunch fresh asparagus spears, trimmed
- •0.25 lime, juiced
- •salt and pepper to taste
Instructions
- Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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