Ingredients
1
1 servings
- •ritz cracker
- •white chocolate chip
- •mint extract
- •shredded coconut
- •1 tablespoon coconut oil
- •orange gel frosting
- •1 tablespoon black gel frosting
- •lollipop stick
Instructions
- Microwave the chocolate chips for 30 seconds. Stir and microwave for an additional 30 seconds. Stir again. Chips should be fully melted.
- Top one cracker with melted chocolate and shredded coconut. Place lollipop stick on cracker and top with more white chocolate and a second cracker, making a sandwich. Repeat as many times as desired and freeze the pops until the the chocolate is hard.
- Melt more chocolate and add some mint extract (about ½ tsp per pound of chocolate) and coconut oil (about 1 Tbsp. per pound of chocolate).
- Dip pops in chocolate and swirl until completely coated.
- Carefully cut holes in the Ritz box to hold your lollipops. Freeze until hard.
- Use the orange and black frosting to decorate your lollipops.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 159
- Carbohydrate: 9g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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