Grandma Birdie's Broccoli Salad

Name: Grandma Birdie's Broccoli Salad
Total time: 30
Yield: 8
Ingredients: 2 heads broccoli, cut into florets; 1 head cauliflower, cut into florets; 1 medium carrot, shredded; 0.25 medium red onion, minced; 5 slices cooked and crumbled bacon; 1 cup mayonnaise; 0.25 cup red wine vinegar; 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®); 0.5 teaspoon garlic powder; salt and ground black pepper to taste

Recipe by Audrey from allrecipes.com

Lunch 30 Mins.

Ingredients

8 servings

•

2 heads broccoli, cut into florets
•

1 head cauliflower, cut into florets
•

1 medium carrot, shredded
•

0.25 medium red onion, minced
•

5 slices cooked and crumbled bacon

•

1 cup mayonnaise
•

0.25 cup red wine vinegar
•

1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
•

0.5 teaspoon garlic powder
•

salt and ground black pepper to taste

Instructions

Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
Remove florets from the ice water and put on paper towels to dry.
When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.