Ingredients
14
14 servings
- •1 (15 ounce) can kidney beans, drained
- •1 (15 ounce) can pinto beans, drained
- •1 (15 ounce) can lima beans, drained
- •1 (16 ounce) can great Northern beans, drained
- •1 (12 ounce) bottle chili sauce
- •2 tablespoons brown sugar
- •1 tablespoon Dijon mustard
- •1 tablespoon Worcestershire sauce
- •2 tablespoons molasses
- •3 slices bacon, cut in half
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
- Bake 1 hour in the preheated oven, until thick and bubbly.
Nutritional Facts
Per 14 servings
- Calories: 166
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 5g
- Protein: 7g
- Sugar: 6g
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