Ingredients
2
2 servings
- •1 tablespoon melted butter
- •½ teaspoon minced garlic
- •2 (6 ounce) fillets center-cut salmon fillets with skin
- •¼ teaspoon lemon-pepper seasoning
- •⅛ teaspoon dried parsley
- •cooking spray
- •3 thin slices lemon, cut in half
Instructions
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Combine melted butter and minced garlic in a small bowl.
- Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
- Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
- Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 293
- Carbohydrate: 1g
- Fat: 16g
- Fiber: 1g
- Protein: 34g
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