Ingredients
1
1 servings
- •½ lb boneless, skinless chicken thighs
- •1 teaspoon curry powder
- •1 teaspoon sugar
- •½ garlic, grated
- •½ ginger, grated
- •1 tablespoon soy sauce
- •1 tablespoon sake
- •4 tablespoons flour
- •4 tablespoons potato starch
Instructions
- Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Marinate for 1 hour in the fridge.
- In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess.
- Fry chicken until golden brown, then drain on a paper towel. Place into the bento box.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 734
- Carbohydrate: 76g
- Fat: 18g
- Fiber: 5g
- Protein: 62g
- Sugar: 5g
Related Recipes
Japanese-Style Fried Chicken Rice Burger
Karaage (Japanese Fried Chicken)
Easy Japanese-Inspired Grilled Miso Chicken
Chicken Karaage (Japanese Fried Chicken)
Karaage Fried Chicken
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Japanese-Style Deep Fried Chicken
Karaage Chicken Sandwich
Sweet & Spicy Oven-Fried Chicken
Air Fryer Korean Fried Chicken
Grilled Teriyaki Chicken Thigh Skewers
