Ingredients
8
8 servings
- •1 recipe pastry for a single 9-inch pie crust
- •1 (28 ounce) can sliced peaches, drained
- •1 cup white sugar
- •1 egg
- •1 tablespoon all-purpose flour
- •1 teaspoon butter
- •¼ teaspoon ground cinnamon, or to taste
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 271
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 35g
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