Ingredients
8
8 servings
- •1 recipe pastry for a single 9-inch pie crust
- •1 large fresh peach, sliced into 8 pieces
- •1 teaspoon white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Nutritional Facts
Per 8 servings
- Calories: 121
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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