Ingredients
6
6 servings
- •1 (10 ounce) package pie crust mix
- •6 fresh peaches - pitted, skinned, and sliced
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •1.5 tablespoons butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
- Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutritional Facts
Per 6 servings
- Calories: 360
- Carbohydrate: 47g
- Fat: 18g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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