Spicy Hawaiian Slow Cooker Chicken Bulgogi
Recipe by Marquis Mark from allrecipes.com
Dinner 4 Hr. 25 Mins.
Ingredients
8
8 servings
- •2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- •1 onion, chopped
- •1 (20 ounce) can pineapple tidbits with juice
- •1 (10 ounce) bottle Korean bulgogi marinade
- •½ cup gochujang (Korean hot pepper paste), or to taste
- •1 (8 ounce) package shredded carrots
- •1 (8 ounce) package shredded broccoli stalks
- •½ bunch fresh cilantro, chopped
Instructions
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
Nutritional Facts
Per 8 servings
- Calories: 239
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 3g
- Protein: 25g
- Sugar: 16g
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