Slow Cooker Bulgogi

Name: Slow Cooker Bulgogi
Total time: 420
Yield: 4
Ingredients: 0.5 cup soy sauce, divided; 0.25 cup white sugar, divided; 4 teaspoons sesame oil, divided; 2 cloves garlic, chopped, divided; 1 teaspoon ground black pepper, divided; 1.5 pounds beef, thinly sliced; 0.5 teaspoon sesame seeds; 1 green onion, cut into 1-inch pieces, or more to taste

Recipe by brujah42 from allrecipes.com

Dinner 7 Hr.

Ingredients

4 servings

•

0.5 cup soy sauce, divided
•

0.25 cup white sugar, divided
•

4 teaspoons sesame oil, divided
•

2 cloves garlic, chopped, divided

•

1 teaspoon ground black pepper, divided
•

1.5 pounds beef, thinly sliced
•

0.5 teaspoon sesame seeds
•

1 green onion, cut into 1-inch pieces, or more to taste

Instructions

Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.