Ingredients
6
6 servings
- •4 ears fresh corn, shucked and desilked
- •1 cup sliced English cucumber
- •12 medium cherry tomatoes, halved
- •⅓ cup chopped cilantro
- •¼ cup olive oil
- •2 tablespoons diced red onion
- •2 tablespoons lime juice
- •½ teaspoon ground cumin
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium-high heat.
- Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
- Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 144
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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