Ingredients
1
1 servings
- •1 teaspoon butter, or to taste
- •¼ cup frozen French fries, or to taste
- •2 eggs, beaten
- •1 pinch salt and ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 212
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g
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