Ingredients
6
6 servings
- •1 pound ground beef
- •1 large onion, chopped
- •2 cloves garlic, minced
- •2 tablespoons chili powder
- •1 teaspoon dried oregano
- •1 teaspoon ground cumin
- •1 teaspoon hot pepper sauce
- •1 (28 ounce) can crushed tomatoes
- •0.25 cup red wine vinegar
Instructions
- Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
- Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.
Nutritional Facts
Per 6 servings
- Calories: 226
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 4g
- Protein: 15g
- Sugar: 1g
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