Air Fryer Salt and Vinegar Pumpkin Seeds

Name: Air Fryer Salt and Vinegar Pumpkin Seeds
Total time: 100
Yield: 4
Ingredients: 1 cup raw pumpkin seeds, rinsed and dried; 1 cup distilled white vinegar; 1 ½ teaspoons salt

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer,Snack 2 Hr. 40 Mins.

Ingredients

4 servings

•

1 cup raw pumpkin seeds, rinsed and dried
•

1 cup distilled white vinegar

•

1 ½ teaspoons salt

Instructions

Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
Transfer seeds to a paper towel lined plate and let sit for 5 minutes.