Ingredients
6
6 servings
- •1 (2 pound) flat iron steak
- •¼ cup dry vermouth
- •¼ cup sweet vermouth
- •2 ½ tablespoons olive oil
- •1 tablespoon red pepper flakes
Instructions
- Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
- Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 370
- Carbohydrate: 4g
- Fat: 23g
- Fiber: 0g
- Protein: 31g
- Sugar: 2g
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