Ingredients
10
10 servings
- •1 tablespoon mustard, leftover
- •1 tablespoon white vinegar
- •½ cup olive oil
Instructions
- Add the white vinegar and olive oil directly to mustard bottle, cover, and shake.
- Drizzle over salad.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 95
- Carbohydrate: 0g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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