Ingredients
4
4 servings
- •1 pound pasta
- •4 large tomatoes, cubed
- •1 teaspoon chopped fresh cilantro
- •1 pinch dried basil
- •2 teaspoons white sugar
- •0.5 teaspoon dried oregano
- •0.33000001311302 cup olive oil
- •salt and pepper to taste
- •2 tablespoons grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
- Combine sauce with pasta and toss to coat. Top with cheese and serve.
Nutritional Facts
Per 4 servings
- Calories: 582
- Carbohydrate: 80g
- Fat: 22g
- Fiber: 7g
- Protein: 17g
- Sugar: 7g
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