Ingredients
8
8 servings
- •1 cup shortening
- •0.5 cup boiling water
- •2 cups cake flour
- •1 pinch salt
Instructions
- Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
- Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl. Refrigerate pastry before rolling it out.
Nutritional Facts
Per 8 servings
- Calories: 356
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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