Ingredients
16
16 servings
- •1 (16 ounce) package shredded coleslaw mix
- •½ large sweet onion, chopped
- •1 stalk celery, chopped
- •½ cup dried cranberries
- •¼ cup chopped walnuts
- •½ cup distilled white vinegar
- •⅓ cup white sugar
- •½ cup vegetable oil
- •1 ½ teaspoons salt
- •1 ½ teaspoons dry mustard
- •ground black pepper to taste
Instructions
- In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
Nutritional Facts
Per 16 servings
- Calories: 127
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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