Ingredients
9
9 servings
- •2 ½ cups blanched almond flour
- •½ teaspoon salt
- •1 tablespoon cinnamon
- •2 teaspoons baking powder
- •½ cup honey
- •1 teaspoon vanilla extract
- •¼ teaspoon almond extract, or 1/2 teaspoon, optional
- •5 tablespoons melted butter
- •3 large eggs, beaten
Instructions
- Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
- Combine the almond flour, salt, cinnamon, and baking powder.
- In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
- Blend the wet and dry ingredients well, then divide among muffin cups.
- Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).
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