Ingredients
4
4 servings
- •1 cup all-purpose flour
- •2 ½ tablespoons white sugar
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 cup milk
- •2 eggs
- •2 teaspoons vanilla extract
- •3 tablespoons butter, divided
- •3 tablespoons honey, or to taste
Instructions
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
- Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 2g
- Protein: 9g
- Sugar: 24g
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