Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 ¼ teaspoons baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 tablespoon butter, softened
- •1 cup packed brown sugar
- •1 cup solid pack pumpkin puree
- •½ cup whole cranberry sauce
- •1 egg
- •1 banana, mashed
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
- Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 175
- Carbohydrate: 39g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 24g
Related Recipes
Banana Cranberry Bread
Cranberry Pumpkin Chip Bread
Cranberry-Pumpkin Cornbread
Pumpkin-Cranberry-Orange Gingerbread Loaf
Pumpkin Cranberry Bread
Cranberry-Nut Bread
Cranberry Banana Oat Bread
Cranberry Pumpkin Cookies
Cranberry Corn Bread
Banana Cranberry Nut Muffins
Philly-Style Pumpkin Banana Bread
