Ingredients
6
6 servings
- •1 ½ cups fresh cranberries
- •1 cup water
- •1 cup white sugar
- •½ cup orange juice
- •6 eggs
- •½ cup white sugar
- •½ cup orange juice
- •½ cup half-and-half
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •12 slices French bread
Instructions
- Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
- Arrange 2 slices of French toast on each plate and spoon sauce on top.
Nutritional Facts
Per 6 servings
- Calories: 470
- Carbohydrate: 88g
- Fat: 8g
- Fiber: 3g
- Protein: 13g
- Sugar: 56g
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