Ingredients
6
6 servings
- •3 cups water
- •½ teaspoon salt
- •8 ounces seashell pasta
- •1 cup whole milk
- •4 cups shredded Cheddar cheese
- •1 cup shredded Parmesan cheese
- •¼ teaspoon ground black pepper
- •1 teaspoon Dijon mustard (Optional)
Instructions
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutritional Facts
Per 6 servings
- Calories: 518
- Carbohydrate: 31g
- Fat: 31g
- Fiber: 1g
- Protein: 30g
- Sugar: 4g
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