Football Chili

Name: Football Chili
Total time: 145
Yield: 10
Ingredients: 2 pounds lean ground beef; 2 green bell pepper, diced; 1 large sweet onion, diced; 1 (46 fluid ounce) can tomato juice; 3 (14 ounce) cans mild chili beans (such as Brooks®); 2 (14 ounce) cans hot chili beans (such as Brooks®); 1 (12 fluid ounce) can or bottle dark beer; 6 tablespoons chili powder; 1 tablespoon garlic salt; 1 tablespoon white vinegar; 1 teaspoon ground allspice; 1 teaspoon red pepper flakes; 3 bay leaves

Recipe by cincychic from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

10 servings

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2 pounds lean ground beef
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2 green bell pepper, diced
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1 large sweet onion, diced
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1 (46 fluid ounce) can tomato juice
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3 (14 ounce) cans mild chili beans (such as Brooks®)
•

2 (14 ounce) cans hot chili beans (such as Brooks®)
•

1 (12 fluid ounce) can or bottle dark beer

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6 tablespoons chili powder
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1 tablespoon garlic salt
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1 tablespoon white vinegar
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1 teaspoon ground allspice
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1 teaspoon red pepper flakes
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3 bay leaves

Instructions

Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.