Ingredients
10
10 servings
- •1 (16 ounce) can spicy chili beans
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro)
- •1 (8 ounce) package shredded sharp Cheddar cheese
- •1 (8 ounce) container sour cream
- •0.25 cup finely chopped cilantro
- •3 stalks green onions, thinly sliced
- •1 medium jalapeno pepper, seeded and chopped
- •0.75 teaspoon chili powder
- •0.5 teaspoon kosher salt
Instructions
- Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
- Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
- Give it a stir before serving.
Nutritional Facts
Per 10 servings
- Calories: 184
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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