Ingredients
2
2 servings
- •1 loaf brioche bread
- •3 eggs
- •3 tablespoons milk
- •2 teaspoons brown sugar
- •2 teaspoons cinnamon
- •1 teaspoon vanilla
- •2 cups cornflake
- •2 tablespoons butter
- •1 ½ cups cinnamon sugar
Instructions
- Remove crust from bread.
- Cut bread into large square pieces.
- Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- Heat skillet with about 1 tablespoon of butter.
- Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- Grill on all sides until golden brown in skillet.
- Immediately roll in cinnamon sugar mixture.
- Serve with syrup or chocolate sauce for dipping.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 839
- Carbohydrate: 126g
- Fat: 27g
- Fiber: 8g
- Protein: 24g
- Sugar: 25g
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