Ingredients
2
2 servings
- •2 eggs
- •¼ cup milk
- •1 tablespoon white sugar
- •1 ½ teaspoons vanilla extract
- •1 teaspoon ground cinnamon
- •2 cups corn flakes cereal, crushed
- •4 slices bread, toasted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 357
- Carbohydrate: 59g
- Fat: 7g
- Fiber: 3g
- Protein: 13g
- Sugar: 14g
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