Ingredients
6
6 servings
- •1.5 pounds lean ground beef
- •1 onion, chopped
- •0.75 teaspoon salt
- •1 pinch ground black pepper
- •1 (32 ounce) package tater tots, thawed
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 (6 ounce) can French-fried onion rings
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 744
- Carbohydrate: 60g
- Fat: 48g
- Fiber: 4g
- Protein: 25g
- Sugar: 3g
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