Ingredients
6
6 servings
- •0.5 cup butter
- •1 lemon, juiced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •0.5 teaspoon dried parsley
- •3 cloves garlic, minced
- •6 (4 ounce) fillets cod
- •2 tablespoons lemon pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
- Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
- Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
Nutritional Facts
Per 6 servings
- Calories: 238
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 1g
- Protein: 21g
- Sugar: 0g
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