Ginger Orange Brussels Sprouts

Ginger Orange Brussels Sprouts

Recipe by uwjester from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

4

4 servings

  • 0.5 pound Brussels sprouts
  • 1 tablespoon olive oil
  • 0.25 cup chopped pecans
  • 0.25 cup orange juice
  • 0.5 cup dried cranberries
  • 1 tablespoon freshly grated ginger

Instructions

  • Shred Brussels sprouts in a food processor.
  • Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
  • Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 154
  • Carbohydrate: 20g
  • Fat: 9g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 13g

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