Ingredients
6
6 servings
- •1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- •3 tablespoons olive oil
- •1 teaspoon kosher salt
- •0.5 teaspoon freshly ground black pepper
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
- Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 104
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
Related Recipes
Pan-Roasted Brussels Sprouts
Roasted Brined Brussels Sprouts
Baked Brussels Sprouts
Brussels Sprouts with Browned Butter
Easy Roasted Brussels Sprouts
Truly Delicious Brussels Sprouts
Instant Pot Roasted Brussels Sprouts
Asian Roasted Brussels Sprouts
Oven-Roasted Brussels Sprouts with Garlic
Roasted Brussels Sprouts with Grapes
Pan Fried Brussels Sprouts
