Ingredients
12
12 servings
- •1.5 cups white sugar
- •0.33333298563957 cup cold water
- •2 egg whites
- •1.5 teaspoons light corn syrup
- •1 teaspoon vanilla extract
Instructions
- Beat sugar, water, egg whites, and corn syrup in the top of a double boiler over rapidly boiling water with an electric mixer until well combined. Continue to beat while it cooks until frosting stands in peaks when the beater is raised, about 7 minutes. Remove from the heat and mix in vanilla.
Nutritional Facts
Per 12 servings
- Calories: 103
- Carbohydrate: 26g
- Protein: 1g
- Sugar: 25g
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