Ingredients
16
16 servings
- •1.5 cups packed light brown sugar
- •3 egg whites
- •0.25 cup strong brewed coffee
- •1 teaspoon cream of tartar
- •1 teaspoon vanilla extract
Instructions
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
Nutritional Facts
Per 16 servings
- Calories: 83
- Carbohydrate: 20g
- Protein: 1g
- Sugar: 20g
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