Ingredients
32
32 servings
- •1 ½ cups white sugar
- •½ cup water
- •2 egg whites
- •½ teaspoon salt
- •1 tablespoon light corn syrup
- •1 teaspoon vanilla extract
Instructions
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutritional Facts
Per 32 servings
- Calories: 40
- Carbohydrate: 10g
- Protein: 0g
- Sugar: 10g
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