Ingredients
26
26 servings
- •1.5 cups vegetable oil
- •1 cup ketchup
- •0.75 cup white sugar
- •0.5 cup vinegar
- •1 small onion, chopped
- •1 teaspoon lemon juice
- •1 teaspoon paprika
- •0.5 teaspoon salt
Instructions
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutritional Facts
Per 26 servings
- Calories: 144
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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