Ingredients
12
12 servings
- •1 cooking spray
- •2 cups fresh blueberries
- •2 cups all-purpose flour
- •1 cup lightly packed brown sugar
- •½ cup unsweetened applesauce
- •½ cup soy milk
- •¼ cup soy margarine
- •1 tablespoon baking powder
- •1 teaspoon vanilla extract
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
- Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
- Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
Nutritional Facts
Per 12 servings
- Calories: 205
- Carbohydrate: 40g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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