Vegetable Stovetop Frittata

Name: Vegetable Stovetop Frittata
Total time: 30
Yield: 2
Ingredients: 1 tablespoon olive oil; 0.66666668653488 cup 1-inch pieces broccoli florets; 0.5 red bell pepper, chopped; 0.5 sweet onion, chopped; 6 marinated olives, chopped; 2 eggs; 2 egg whites; 2 tablespoons whole milk; 1 pinch salt and ground black pepper to taste; 0.25 cup crumbled sheep's milk feta cheese

Recipe by KIMBICA from allrecipes.com

30 Mins.

Ingredients

2 servings

•

1 tablespoon olive oil
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0.66666668653488 cup 1-inch pieces broccoli florets
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0.5 red bell pepper, chopped
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0.5 sweet onion, chopped
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6 marinated olives, chopped

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2 eggs
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2 egg whites
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2 tablespoons whole milk
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1 pinch salt and ground black pepper to taste
•

0.25 cup crumbled sheep's milk feta cheese

Instructions

Heat olive oil in a 10-inch skillet over medium heat. Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes. Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more. Stir olives into the vegetable mixture.
Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet. Sprinkle feta cheese over the egg mixture.
Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.