Ingredients
8
8 servings
- •6 eggs
- •½ cup heavy cream
- •1 teaspoon salt
- •½ teaspoon black pepper
- •4 strips bacon, diced
- •1 cup onion, diced
- •½ cup tomato, diced
- •4 cups spinach
- •½ cup shredded cheddar cheese
- •green onion, for topping
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 5g
- Fat: 23g
- Fiber: 0g
- Protein: 18g
- Sugar: 2g
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