Ingredients
6
6 servings
- •6 ounces Cinnamon Graham Crackers
- •5 Mission® Soft Taco Size Flour Tortillas
- •0.5 cup Butter, melted
- •1 (10 ounce) jar Chocolate sauce
- •1.5 cups Miniature Marshmallows
Instructions
- Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
- Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
- Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
- (Optional) Return platter to the oven until marshmallows are lightly browned.
Nutritional Facts
Per 6 servings
- Calories: 553
- Carbohydrate: 82g
- Fat: 26g
- Fiber: 3g
- Protein: 7g
- Sugar: 39g
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